View Pit Stop page for race #4078 by annuit02 — Ghost race
View profile for edisondotme (annuit02)
Official speed | 100.73 wpm (52.77 seconds elapsed during race) |
---|---|
Race Start | September 25, 2020 3:42:56pm UTC |
Race Finish | September 25, 2020 3:43:49pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. poem (120.05 wpm) |
Accuracy | 97.0% |
Points | 120.88 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |