View Pit Stop page for race #4074 by zachattack973 — Ghost race
View profile for Zach (zachattack973)
| Official speed | 114.73 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 1:18:47am UTC |
| Race Finish | October 23, 2019 1:19:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mattcarryon (149.08 wpm) 2. resync (132.64 wpm) 4. dawittymidget (112.62 wpm) |
| Accuracy | 96.0% |
| Points | 118.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |