View Pit Stop page for race #407 by roswes23 — Ghost race
View profile for Sarah (roswes23)
| Official speed | 88.98 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2011 2:53:43am UTC |
| Race Finish | July 6, 2011 2:54:09am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |