View Pit Stop page for race #407 by moryoka — Ghost race
View profile for Vlaviano (moryoka)
| Official speed | 57.53 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 10:57:19am UTC |
| Race Finish | January 1, 2021 10:58:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. god_fingers (46.28 wpm) |
| Accuracy | 94.0% |
| Points | 30.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |