View Pit Stop page for race #4067 by memegod01 — Ghost race
View profile for MemeDude (memegod01)
| Official speed | 65.61 wpm (81.02 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2017 12:04:52pm UTC |
| Race Finish | October 29, 2017 12:06:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ashavijaysukne (62.17 wpm) |
| Accuracy | 96.0% |
| Points | 78.73 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |