View Pit Stop page for race #4066 by minizema — Ghost race
View profile for Andrew (minizema)
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 3:11:49pm UTC |
| Race Finish | February 20, 2013 3:12:21pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |