View Pit Stop page for race #4063 by amaimon43 — Ghost race
View profile for Julien (amaimon43)
| Official speed | 63.40 wpm (83.85 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2019 11:30:23am UTC |
| Race Finish | December 8, 2019 11:31:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. vivek123 (59.23 wpm) |
| Accuracy | 96.0% |
| Points | 76.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |