View Pit Stop page for race #406 by jimmy890302 — Ghost race
View profile for Jimmy (jimmy890302)
| Official speed | 54.67 wpm (43.90 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2021 4:18:12pm UTC |
| Race Finish | September 2, 2021 4:18:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. conormac02 (80.57 wpm) 3. waisa (61.95 wpm) |
| Accuracy | 96.0% |
| Points | 29.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |