View Pit Stop page for race #4057 by kpds — Ghost race
View profile for Krishna Praveen (kpds)
| Official speed | 52.12 wpm (46.05 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2017 2:17:46pm UTC |
| Race Finish | June 22, 2017 2:18:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. stephanie83 (58.05 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |