View Pit Stop page for race #4057 by enxyon — Ghost race
View profile for Enxyon (enxyon)
| Official speed | 129.59 wpm (18.52 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 12:34:52pm UTC |
| Race Finish | November 17, 2021 12:35:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tylerths (131.21 wpm) |
| Accuracy | 99.0% |
| Points | 69.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |