View Pit Stop page for race #4055 by ynad — Ghost race
| Official speed | 68.05 wpm (43.56 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 11:54:28pm UTC |
| Race Finish | March 2, 2013 11:55:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |