View Pit Stop page for race #405 by travanao666 — Ghost race
View profile for Travanao (travanao666)
| Official speed | 42.34 wpm (56.68 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2017 12:25:52am UTC |
| Race Finish | October 9, 2017 12:26:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. chloriceel (49.16 wpm) |
| Accuracy | 92.0% |
| Points | 22.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |