View Pit Stop page for race #405 by thebossboi1324 — Ghost race
View profile for Adrian (thebossboi1324)
| Official speed | 55.50 wpm (74.38 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 8:12:16am UTC |
| Race Finish | May 11, 2021 8:13:31am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 57.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |