View Pit Stop page for race #405 by reddyreddy — Ghost race
View profile for L2Eng/sales (reddyreddy)
| Official speed | 32.14 wpm (74.67 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2012 6:03:11pm UTC |
| Race Finish | September 6, 2012 6:04:25pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |