View Pit Stop page for race #405 by kwokhin — Ghost race
View profile for bb where are youuuu (kwokhin)
| Official speed | 76.53 wpm (53.63 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2013 12:49:07am UTC |
| Race Finish | July 19, 2013 12:50:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. faithisfear (82.97 wpm) 3. stephen_17 (75.87 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |