View Pit Stop page for race #405 by ieatyou1 — Ghost race
View profile for Bob (ieatyou1)
Official speed | 83.97 wpm (49.16 seconds elapsed during race) |
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Race Start | August 21, 2017 2:02:06pm UTC |
Race Finish | August 21, 2017 2:02:56pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 86.77 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |