View Pit Stop page for race #4047 by ger_eddie — Ghost race
View profile for Eddie (ger_eddie)
| Official speed | 67.71 wpm (35.45 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2022 2:42:56pm UTC |
| Race Finish | May 9, 2022 2:43:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lilpengu (87.57 wpm) 5. santoshgrtz (56.47 wpm) |
| Accuracy | 98.0% |
| Points | 36.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |