View Pit Stop page for race #4045 by hellohelloaoeuaoeu — Ghost race
View profile for achen (hellohelloaoeuaoeu)
| Official speed | 99.20 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2019 3:33:06pm UTC |
| Race Finish | August 29, 2019 3:33:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. uninterested (119.73 wpm) 2. juij (119.44 wpm) |
| Accuracy | 99.0% |
| Points | 52.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |