View Pit Stop page for race #404 by typingreiden — Ghost race
View profile for reiden (typingreiden)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 11:09:15pm UTC |
| Race Finish | April 1, 2021 11:09:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fruscianterules (78.28 wpm) |
| Accuracy | 97.0% |
| Points | 41.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |