View Pit Stop page for race #403 by dirtygoldfish — Ghost race
View profile for pl (dirtygoldfish)
| Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2018 2:39:22am UTC |
| Race Finish | August 16, 2018 2:39:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. guuul (93.28 wpm) |
| Accuracy | 98.0% |
| Points | 50.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |