View Pit Stop page for race #4028 by ynad — Ghost race
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 8:44:52pm UTC |
| Race Finish | March 2, 2013 8:45:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. baitalon (77.11 wpm) 4. thejubster (58.68 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |