View Pit Stop page for race #4023 by ritik_singh — Ghost race
View profile for Slayer (ritik_singh)
Official speed | 62.88 wpm (65.27 seconds elapsed during race) |
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Race Start | December 9, 2022 3:26:40pm UTC |
Race Finish | December 9, 2022 3:27:45pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 95.0% |
Points | 51.35 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |