View Pit Stop page for race #402 by speier70 — Ghost race
View profile for William (speier70)
| Official speed | 73.07 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 12:48:21am UTC |
| Race Finish | June 28, 2018 12:48:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sonovthedawn (72.99 wpm) |
| Accuracy | 96.0% |
| Points | 38.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |