View Pit Stop page for race #402 by joprince — Ghost race
View profile for joprince (joprince)
| Official speed | 60.91 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 4:57:24am UTC |
| Race Finish | May 18, 2016 4:58:03am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |