View Pit Stop page for race #402 by irfangul — Ghost race
View profile for Irfan (irfangul)
| Official speed | 34.69 wpm (88.90 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 1:26:34pm UTC |
| Race Finish | April 25, 2021 1:28:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 21.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |