View Pit Stop page for race #402 by blerz — Ghost race
| Official speed | 97.06 wpm (42.28 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2023 9:12:30pm UTC |
| Race Finish | January 26, 2023 9:13:13pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. joesephdiver (104.14 wpm) |
| Accuracy | 97.0% |
| Points | 79.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |