View Pit Stop page for race #402 by blackbear_bg — Ghost race
View profile for Devarsh (blackbear_bg)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2023 3:13:42pm UTC |
| Race Finish | May 20, 2023 3:14:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 27.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |