View Pit Stop page for race #4013 by thanhmamce — Ghost race
View profile for thanh (thanhmamce)
| Official speed | 62.20 wpm (38.59 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2012 2:03:09pm UTC |
| Race Finish | June 29, 2012 2:03:47pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. manhha00 (74.57 wpm) 2. niki4etoo (73.67 wpm) 4. eduard20 (62.36 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |