View Pit Stop page for race #4011 by peanut0718 — Ghost race
View profile for Christina (peanut0718)
| Official speed | 68.88 wpm (77.18 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2019 5:00:09pm UTC |
| Race Finish | April 12, 2019 5:01:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 82.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |