View Pit Stop page for race #4011 by jeehoonoh — Ghost race
View profile for Jee Hoon (jeehoonoh)
| Official speed | 132.79 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2016 3:13:55am UTC |
| Race Finish | December 31, 2016 3:14:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wordracer888 (120.39 wpm) 3. kevchang (108.89 wpm) 4. kenhinh12 (84.91 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |