View Pit Stop page for race #401 by kogl_mieko — Ghost race
View profile for Mayumi (kogl_mieko)
| Official speed | 70.12 wpm (58.53 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2022 7:04:09pm UTC |
| Race Finish | February 11, 2022 7:05:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. camilin2002 (76.03 wpm) 3. itsoda (51.78 wpm) |
| Accuracy | 97.0% |
| Points | 57.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |