View Pit Stop page for race #401 by joshbochuan — Ghost race
View profile for 陳 (joshbochuan)
| Official speed | 97.03 wpm (54.79 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2018 6:23:46am UTC |
| Race Finish | August 16, 2018 6:24:40am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. uchihalol (111.03 wpm) 2. kevinneeraj (110.30 wpm) 4. chances019 (76.90 wpm) |
| Accuracy | 99.0% |
| Points | 116.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |