View Pit Stop page for race #401 by chentianqi — Ghost race
View profile for Tianqi (chentianqi)
| Official speed | 64.71 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2015 11:30:00am UTC |
| Race Finish | March 24, 2015 11:30:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. abayto (64.15 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |