View Pit Stop page for race #401 by ahmed_rc04 — Ghost race
View profile for Ahmed (ahmed_rc04)
Official speed | 57.19 wpm (71.76 seconds elapsed during race) |
---|---|
Race Start | January 6, 2021 9:37:16am UTC |
Race Finish | January 6, 2021 9:38:27am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. jenerikk (78.62 wpm) |
Accuracy | 96.0% |
Points | 46.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |