View Pit Stop page for race #4008 by vladimir_ps — Ghost race
View profile for HooLee (vladimir_ps)
| Official speed | 72.03 wpm (57.31 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 4:45:16am UTC |
| Race Finish | October 29, 2018 4:46:14am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 74.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |