View Pit Stop page for race #400 by geraldjs — Ghost race
View profile for Gerald (geraldjs)
Official speed | 57.63 wpm (41.64 seconds elapsed during race) |
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Race Start | June 7, 2015 7:16:15am UTC |
Race Finish | June 7, 2015 7:16:56am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. uyen.lt.1998@gmail.com (70.19 wpm) 2. khan00 (61.40 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |