View Pit Stop page for race #40 by supermiki — Ghost race
View profile for Al Qassam (supermiki)
| Official speed | 86.40 wpm (47.50 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2012 2:16:31am UTC |
| Race Finish | May 19, 2012 2:17:18am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. someone16 (63.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |