View Pit Stop page for race #40 by perfecterror — Ghost race
View profile for Naifis (perfecterror)
| Official speed | 62.00 wpm (38.71 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2011 8:53:35pm UTC |
| Race Finish | April 25, 2011 8:54:14pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |