View Pit Stop page for race #40 by pampong — Ghost race
View profile for pampong (pampong)
| Official speed | 103.95 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2019 8:56:44pm UTC |
| Race Finish | July 4, 2019 8:57:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 55.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |