View Pit Stop page for race #40 by p0ng_pt — Ghost race
View profile for Marco (p0ng_pt)
| Official speed | 48.69 wpm (49.29 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2022 7:07:36pm UTC |
| Race Finish | August 13, 2022 7:08:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. labib200 (54.92 wpm) |
| Accuracy | 94.0% |
| Points | 25.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |