View Pit Stop page for race #40 by nizamphoenix — Ghost race
View profile for suma (nizamphoenix)
| Official speed | 64.74 wpm (37.07 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2010 6:59:24am UTC |
| Race Finish | March 27, 2010 7:00:01am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |