View Pit Stop page for race #40 by muslim311 — Ghost race
View profile for muslim311 (muslim311)
| Official speed | 53.60 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2009 2:34:18pm UTC |
| Race Finish | December 5, 2009 2:35:02pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |