View Pit Stop page for race #40 by mohammd — Ghost race
View profile for mohammad (mohammd)
| Official speed | 24.50 wpm (125.88 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2022 8:49:16pm UTC |
| Race Finish | March 16, 2022 8:51:22pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 15.51 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |