View Pit Stop page for race #40 by mnngo — Ghost race
View profile for Marcus (mnngo)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2020 4:22:40pm UTC |
| Race Finish | October 30, 2020 4:23:10pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 43.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |