View Pit Stop page for race #40 by fatkomodo — Ghost race
View profile for Fat (fatkomodo)
| Official speed | 75.08 wpm (54.66 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2022 4:17:11pm UTC |
| Race Finish | January 9, 2022 4:18:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pippaola (81.16 wpm) 2. penguinstar123 (80.99 wpm) |
| Accuracy | 97.0% |
| Points | 61.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |