View Pit Stop page for race #40 by eddee_ — Ghost race
View profile for Elmo (eddee_)
| Official speed | 42.73 wpm (56.17 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 11:58:43am UTC |
| Race Finish | February 10, 2017 11:59:40am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |