View Pit Stop page for race #40 by darkforu — Ghost race
View profile for Darkness (darkforu)
| Official speed | 76.12 wpm (40.51 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2017 6:07:25pm UTC |
| Race Finish | September 21, 2017 6:08:06pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cr0cka (104.19 wpm) |
| Accuracy | 97.0% |
| Points | 48.21 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |