View Pit Stop page for race #40 by bsamontinajr — Ghost race
View profile for ßönßön® (bsamontinajr)
| Official speed | 81.38 wpm (29.49 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 9:32:52am UTC |
| Race Finish | May 25, 2014 9:33:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. krazy_killa (82.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |