View Pit Stop page for race #4 by wanz1st — Ghost race
View profile for Irwan (wanz1st)
| Official speed | 73.08 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 3:27:31pm UTC |
| Race Finish | May 16, 2014 3:28:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |