View Pit Stop page for race #4 by superlaukis — Ghost race
View profile for reinis (superlaukis)
| Official speed | 25.91 wpm (119.03 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2011 12:13:38pm UTC |
| Race Finish | May 21, 2011 12:15:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |